Take a stroll through our land — more like a hike, really — and miles of rolling hills and pristine vineyards greet you in every direction. There’s a reason the hilltops seem to wave back, brushed side to side in the breeze.
Hint: it’s not that third glass of Cabernet.
It’s no secret that Clay Shannon is a farmer first. His love of protecting mother earth and cultivating the land is infectious, and drives everything we do here at Shannon Ridge. His methods are no mystery; the key to our success is the Ovis Cycle. It’s all about the sheep.
Bourbon and wine are two inherently different concoctions but of the same artisanal, American origin. And from the emerald rows that stretch across Lake Country, we've created something that is true to who we are and we are extremely excited to share it with you. Now, the grain and grape are converging in a winemaking practice taking wine cellars by storm — Bourbon barrel-aged wine.
When you drink a good glass of wine, what do you taste? Do you simply taste the sweet and bitter flavors of wine?