OVIS: Our Finest Collection Yet
Take a stroll through our land — more like a hike, really — and miles of rolling hills and pristine vineyards greet you in every direction. There’s a reason the hilltops seem to wave back, brushed side to side in the breeze.
Hint: it’s not that third glass of Cabernet.
It’s no secret that Clay Shannon is a farmer first. His love of protecting mother earth and cultivating the land is infectious, and drives everything we do here at Shannon Ridge. His methods are no mystery; the key to our success is the Ovis Cycle. It’s all about the sheep.
Sheep Ranching: Creating the Ultimate Sustainable Vineyard
At Shannon Ridge, sheep ranching practices, also known as the Ovis Cycle, provide a harmonious relationship with Mother Nature; they are the framework for our sustainable vineyard practices. And as the seasons change, so do the sheep’s roles within the vineyard.
Whiskey + Wine: A Match Made in California
Bourbon and wine are two inherently different concoctions but of the same artisanal, American origin. And from the emerald rows that stretch across Lake Country, we've created something that is true to who we are and we are extremely excited to share it with you. Now, the grain and grape are converging in a winemaking practice taking wine cellars by storm — Bourbon barrel-aged wine.
Welcome to Shannon Ridge: Sustainable Farming Practices for Better Wine
When you drink a good glass of wine, what do you taste? Do you simply taste the sweet and bitter flavors of wine?